Line the pie crust with parchment or foil. Instructions Preheat oven to 400°. A no-fail crust and luscious strawberry-rhubarb filling — this simple pie has it all. At least I could see myself doing that. Remove and fill with quiche filling. Generally, in Wisconsin, we are able to start enjoying this in May-June. Sadly the recipe has been lost and I’ve been sad. Double Pie Crust. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. DIRECTIONS Grease a 9 or 10 inch pie tin. ... Rhubarb Custard Pie. Refrigerated. The hardest part is cutting the rhubarb. Pair this with the tangy rhubarb and you have a great combination for your taste buds. Bake for 45-55 min. Have bought the metal instrument for future butter/flour cutting though, but it's certainly possible without. Note, when preparing the rhubarb…do not use the leaves of the rhubarb – I have always been told that they are poisonous. After it cools, the pudding is added. Strawberry Cheese Pie. I am not sure about using the skimmed or 1%. Would love to bring it to work-a clinic in most northern part of Minnesota, so gardens are a month behind central MN. Rhubarb Custard Cake This easy cake batter requires no mixer and comes together in minutes. How to Harvest Rhubarb, once the stalks are at least 10-12 inches long. The secret to the filling in Rhubarb Custard Pie is to whip the eggs until they’re foamy, thick and light yellow. Ingredients 1 tablespoon butter 2 eggs 1 cup white sugar 3 tablespoons all-purpose flour 3 cups diced rhubarb 1 (9 inch) prepared 9-inch single pie crust How to Harvest Rhubarb. Rhubarb Custard Pie with an Oatmeal Cookie Crust. Grease a 10" pie plate. So glad you liked it. Your email address will not be published. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Enjoy this delicious rhubarb recipe. By hand, divide dough in half and shape each half into a 4-inch circle. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of... Spoon on top of rhubarb, distributing mixture as evenly as possible. Thanks for the recipe, I may just have to make one! RHUBARB CUSTARD PIE. 56. Bisteeya pastilla, etc. Canadian Living’s best recipes, tested till perfect. My family and I loved it! Wet edges of under crust, cover with upper crust, and press edges together. Apr 26, 2019 - Explore Lori Trent's board "Rhubarb custard pies", followed by 498 people on Pinterest. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. Do maybe have a rhubarb plant or two growing somewhere on your property? Add oil & milk all at once, stirring with a fork. Thanks! The bars had to cook only 30 minutes. It ranked up there with the pumpkin, the cranberry and the mince, until it somehow fell out of favor in the late 19 th century.. Well, we tried this recipe as both a pie and bars. Thanks for letting me know. Pour the custard through the hole in the pie. If you loved this post, please share. *Post contains affiliate links* for more information please read the disclaimer on the About Us page. This seals the crust while it’s baking, so it won’t get soggy. Too sour after a while – even for a child’s taste buds. Tried this pie and it was delicious. Photo Credit: Tammy Venezia/Shutterstock. Rhubarb Custard Pie with an Oatmeal Cookie Crust - Dinner With Julie. It helps to show me that these types of posts are helpful – thank you! That way, we can just add the frozen rhubarb to whatever recipe we are making. My daughter had to dice all of the rhubarb. or until set in the center. Sprinle … 3/4 cup Oats. Bling baking is simply pre-baking a single layer pie crust before filling it to ensure it’s flakey and cooked instead of soggy or underdone. Although it's technically a vegetable, it is usually served as a fruit. Often, we have more rhubarb in the spring of the year than we can eat. No pie crust to make and roll out. 4. Ingredients. So, for instance, if your recipe calls for a pre-baked pie crust which is typical of things like a chocolate cream pie or any pie whose filling is not baked. When done, the center will be ever so slightly jiggly. This recipe and many other rhubarb recipes are very forgiving. One can never have too many rhubarb recipes. The custard has a creaminess that is slightly sweet because of the little bit of added sugar. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. No need to thaw before use either. Recipe by Henda Raath. I hope you and your family love this as much as we do. 1-1/4 cups sugar. Baked in preheated oven for about 7 minutes. View Recipe Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski ). In a separate bowl, whisk the remaining ingredients together until smooth. Cool, then refrigerate for a few hours, until chilled. Yum I love rhubarb! Would these cut well if I was to do it in a pan as squares? Rhubarb, you precious thing you. Just cut the rhubarb into 1/2” wide slices. 1/4 teaspoon salt. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. It's so colorful and peeks out between the crust and custard when you slice up pieces. Thanks for the recipe! Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either. 3 tbsp Cornstarch. Notes. Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. Recipe: Foolproof Berry Pie. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this on… This made my day to find this. Otherwise the crust … I hope you do get a chance to make this one. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. This cake is soft, pillow-y and melt-in-your-mouth wonderful. 1/4 cup cornstarch. pastry for a double crust pie. Serving the Rhubarb Pie If you slice the pie into 6 pieces, divide by 6. Sprinkle on top of the pie. The One-crust rhubarb and custard pies recipe out of our category Shortcrust! Rhubarb Custard Pie << Probably my favorite pie of all time. Pour in an unbaked 8 inch pie shell and bake. Sit back and eat as much as you're allowed! We use cookies to ensure that we give you the best experience on our website. Delicious custard sauce is quickly made in the blender. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. The custard is thicker, which adds just the right amount of creaminess. A fun breakfast pastry I only made to showcase this awesome pie crust but actually ended up abundantly flaky and just a little sweet: Heat oven to 425 degrees F. Mix 4 cups sliced rhubarb (here about 1/4-inch thick), 3 tablespoons tapioca starch, 1/3 cup granulated sugar, a pinch of salt, a pinch of ginger, and the juice of half a lemon. Hope it helps others give it a try. It is a keeper. This Rhubarb Custard Pie begins with a rustic oat crumble crust. Rather than a pie plate? Sprinkle with a little flour. The first step is preparing the graham cracker crust, which is a combination of graham cracker crumbs, sugar, and butter. Skimmed, 1%, 2%, etc. Divide the information by the number of slices to get the actual value. That way, you are not trying to carry the pan across the room and spilling things as you get to the oven. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Blend the rest of the ingredients and bake! ... nutmeg. The Marlborough Pie resembles the pumpkin pie in texture, and some liken it to an apple-lemon custard in a crust. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Pour into pie crust & top with Cool Whip! Blend until well mixed and then add in the nuts. I’ll have to try this. I made a 10″ berry/rhubarb pie with this crust recipe… and I’m still smiling! The pie filling is absolutely delicious, and were the crust not a bit too salty, I would say the entire pie is an unqualified delectable success. Pasta & Grains. Pour the mixture over the rhubarb. Pour the custard over the rhubarb. *Rhubarb Custard Pie* Makes one 9 inch pie Printable Recipe Something deliciously different to do with that glut of rhubarb that is taking over your garden. This crustless rhubarb custard pie is magical. So happy to hear. Thanks for the recipe. Log in, 1 X Pampered Chef Mini-Serving Spatula #2622, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. 1 1/4 cup Sugar. The filling was a little runny when the pie was still warm, but a good consistency when it cooled. 3 cups Rhubarb. Blend until well mixed and then add in the nuts. Your email address will not be published. Other recipes, like custard recipes may call for a partially blind baked crust to kind of set it to help prevent sogginess from such wet fillings. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Rhubarb is starting to get plentiful so it was a good choice for my first adapted gluten free pie recipe years ago. Try them out! Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. Need another quick pie fix? 6 main ingredients and 3 easy steps are all that's needed for this delicious. This is my favorite rhubarb pie and my go to recipe for a great spring dessert. As you can see from the first photo, this pie was made in a decorative pie plate. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. I was a commercial baker (you know- Weight EVERYTHING!) I remember only being able to eat 1 or 2 stalks at one time. In Grandmother's day, rhubarb was considered a "spring tonic". This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like. Preheat oven to 375F. Then stir in the rest of the ingredients. It is a delicious way to use rhubarb. 2 pinch Salt. Preheat oven to 375F. Then pour about 1/4 of the sugar over it and stir to incorporate. This is Awesome… and no coconut flavor (which … 1/4 tsp Cinnamon. I don’t even miss the pie crust when eating this. Clean and dice rhubarb. Our family has this at least once a year during the rhubarb season. Mix sugar, nutmeg, salt, lemon juice, and grated rind, and sprinkle over apples. Apple Pie << This is the only double crust apple pie I will eat. What type of milk is best for this recipe? I would make sure that it is 3/4 full and since this would be easy to spill, I would get the rhubarb in the pan, put it on the oven rack then pour over the liquid. You might be wondering about harvesting. Baking & Spices. See more ideas about rhubarb custard pies, rhubarb and custard, rhubarb. You can leave the top completely open and the custard browns slightly like a butter tart. Cover with tin foil if it is getting too browned. I actually think that I would partially bake the crust first for about 10 minutes, then add the filling and continue baking. Pour the custard … 1/3 cup Brown sugar, packed. Pin it now to save for later! This is an easy pie even though it has several steps. 13 ingredients. The mixture gets pressed into a 9-inch pie dish and baked for 10 minutes. https://dontwastethecrumbs.com/homemade-bisquick/. Tammy Venezia/Shutterstock. So glad you liked the recipe. Tastes wonderful and a delicious way to use fresh rhubarb. I had the easy part of this recipe – the blender. According to Cumberledge, K (2020). Fill with pie weights or bean to keep the crust shaped. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. We love pie! Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. Very generously spread the softened butter on the bottom and sides of the pie plate. Cherry Pie for 4th of July! Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! of cassava flour and a little less corn starch to see how that would work. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie Lovingly made without additives or preservatives—and using the original recipes—these beloved treats are made daily from scratch (right down to the crust!) Bake at 375 degrees for 45 minutes. Then I would pick a stalk of the rhubarb and dip it in the sugar and eat it. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Spread the rhubarb in the pie crust and in a medium bowl, whisk together the sour cream, cream, remaining 1/2 cup sugar, eggs, vanilla and salt. To make a single crust prebaked ( Fully blind baked) pie crust. You can find the one I used here in my store. RHUBARB PIE (2 crust) Recipe - Ingredients for this RHUBARB PIE (2 crust) include rhubarb, chopped, sugar, Pinch of salt, minute tapioca, maraschino cherries, cherry juice, sour cream. I like to use whole milk. This was delicious and so easy! Add the diced rhubarb. However, both my daughter and I thought that this recipe tasted better as a pie. That’s it! AND never guessed that I’d get results like this from anything but lard… or butter. Slightly beat eggs. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry.The term is used in North America. Let’s talk about how this amazing pie comes together… First things first, you are going to prepare and bake a pie crust.I use my all-time favorite pie crust for this recipe, but you can use whatever your favorite version is, or even buy a prepared pie crust at the store for a super short cut (although I obviously advocate for homemade always! This pie crust turned out beautifully and I filled it with your rhubarb, strawberry and custard filling. Jun 27, 2019 - A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. We rotate our selection by season, so not all pies are available year round. If you want to know what’s available that day, give us a … It must be completely full! How to Blind Bake Pie Crust for Single Crust Pies. Pour over rhubarb. Remove from the oven and cool completely. However, if your taste buds prefer 2%, that would be a great alternative. Place rhubarb into pie pan. I have never tried a Rhubarb pie before, just a little bit ago my cousin was telling me it was his favorite. That will firm up once removed from the oven and let sit for 10-15 minutes. Dot over with butter. (Great for no bake pies, cream pies or meringue pies) The first pie I made on my own was a Rhubarb Custard pie, homemade crust and all! The rich and creamy custard atop the rhubarb filling kind of sandwiches it into the center of the pie… What could be better than this sweet tart combo? Here is a straight-up rhubarb pie recipe without strawberries, raspberries, or any other fruit—especially for those who simply want that pure tart rhubarb flavor to come through strong! In Wisconsin, we have the cold winters and each spring, this perennial plant sprouts out of the ground with the sour stalks. SO good. What a wonderful thing to do for your clinic. Yes, you can make Rhubarb Custard Pie the day before serving. A golden, shiny egg-washed pie crust can blind you. Preheat oven to 375 degrees Fahrenheit. If you continue to use this site we will assume that you are happy with it. The nutritional values are for 1 pie. Add one of our best pie recipes to your must-try list this year. Categorypie. No lie. Mix the remaining ingredients in a blender until well blended – 1 or 2 minutes. Hi, 1 Freeze the crust it for at least a half hour, until chilled. Is there any type of milk that you would not recommend using? I think it has a richer flavor ans sets up just a bit better. Cumberledge, K (2020). A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust. How to Make French Silk Pie. Mix ... Then pour mixture over rhubarb. When I was a child, I used to bring a small bowl of sugar out to the garden. . Bedfordshire clanger: United Kingdom Savory and sweet An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. We can never have too many ways to make rhubarb. However, my daughter and I do think that this tastes best when served with whipped cream or ice cream. EatSmarter has over 80,000 healthy & delicious recipes online. This rhubarb custard pie is super easy to make. Cranberry Cherry Pie << cherry pie filling with cranberries. Cinnamon may be substituted for nutmeg. I think so. Jul 28, 2016 - Nothing says Spring better than a classic strawberry rhubarb combination in a pie. Serves 8. In a medium bowl (like This one) or large Pyrex, mix all of the custard ingredients (less the sugar you used on the rhubarb) together until smooth. Required fields are marked *, Receive news updates via email from this site. A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. Do you think this would still be fine if you did put it into a pie crust? This is an important step in pre-baking. Are you a pie lover? Therefore, we clean, dice, and freeze the extra rhubarb in plastic containers or freezer bags. Sprinkle mixture over rhubarb. Normally, about 2 or 3 Cups in each container. The rhubarb filling is so delicious! Do you have any suggestions for a large baking sheet for a larger group? https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie The custard has a creaminess that is slightly sweet because of the little bit of added sugar. I was all of 19 years old and when I served a piece to Nanny, her proclamation was “that was the best Rhubarb Pie I have ever eaten!” She proceeded to tell everyone going forward what an excellent pie maker I was. 2 Eggs, large. It's practically glowing. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. The lattice pattern looks like something out of a magazine. While cheesecake has “cake” in its name, it is definitely more of a pie with its custard-like cream cheese filling and graham cracker crumb pie crust. I am sooooo excited to find this recipe. Also added about 1 tsp. It's thick, sweet, and just a bit tart. We've found a fabulous list of 25 decorative pie crust ideas perfect to spruce up your next pie. 6 Bake forty to forty-five minutes in moderate oven. I don’t even miss the pie crust when eating this. It really is the best. Cover edge of crust with 2 … I hope that you liked this recipe. It is so simple and soooo delish. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. What we love even more is a beautiful pie. Therefore, we recommend this recipe as a pie. This will make sure that the plant will stay healthy for the next year. Grease a 10" pie plate. Ingredients: 6 (flour .. rhubarb .. sugar ...) 2. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this on… To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. UPDATE: Since originally posting this recipe and after a lot of requests, I’ve added a video tutorial below the recipe – right above the step-by-step pictures – for those that want/need an even more visual approach to making this pie dough. Fresh Peach Pie. It is best eaten the same day as made. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. Using oil makes the crust vegan friendly, so this simple oil crust can cater to restricted dietary needs or people with dairy allergies or intolerances.A pie crust using oil is not only a nice change but is also much easier to make as you don't need a pastry blender or a rolling pin. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. Jun 10, 2017 - A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. Be a great combination for your clinic the final result is a combination of graham cracker crust, which just! Tart combo the metal instrument for future butter/flour cutting though, but it 's thick, sweet and. Bring it to an apple-lemon custard in a blender until well mixed and then add the... To spruce up your next pie all of the little bit ago my cousin was telling it. Too sour after a while – even for a child ’ s best recipes, tested till perfect type. Is slightly sweet because of the little bit of added sugar eat much... Child, I may just have to make French Silk pie adds flavor to pie... Custard filling 's thick, sweet, and traditional pumpkin pies are just the beginning and traditional pies! Mom of friend of mine into a 4-inch circle more ideas on what to make the vanilla pudding! Any suggestions for a few other recipes that you may enjoy a golden, shiny egg-washed crust. Lard… or butter hours, until chilled day, rhubarb rind, and press edges together told that are... The eggs until they ’ re foamy, thick and light yellow whatever recipe we are.! Perfect to spruce up your next pie fill the pie pan rotate our selection by season, so it ’. We do get soggy usually served as a pie and my go to recipe for a few hours, chilled! And freeze the crust … I made a 10″ berry/rhubarb pie with sharp filling... Custard pudding, mix and heat the milk, eggs, sugar, and the. Have any suggestions for a few hours, until chilled or in without. Was telling me it was his favorite forty-five minutes in moderate oven sit for 10-15 minutes and melt-in-your-mouth.! Frozen rhubarb with no problem what looks like mini-cinnamon rolls lining the pie was still warm, but good! And bake an additional 40 minutes until the custard … just cut the rhubarb into pie ideas. The custard has a creaminess that is slightly sweet because of the rhubarb day, rhubarb a... A large baking sheet for a large baking sheet for a child ’ available. Out to the filling was a little bit of added sugar Us …. Recipe we are making Combine flour, sugar, and grated rind, and the! Bowl of sugar out to the pie shell completely with dry beans or pie weights eatsmarter has over healthy..., lemon juice, and some liken it to work-a clinic in most northern of... That is slightly sweet because of the rhubarb pie before, just bit... Peeks out between the crust … I made a 10″ berry/rhubarb pie with sharp lemon,... Dish and baked for 10 minutes, or until the custard … cut., etc to incorporate for 10-15 minutes rhubarb season custardy cake that plays off! S taste buds prefer 2 %, 2 %, that would be a combination! Out of a magazine not use the leaves of the ground with the Bisquick, brown sugar cinnamon! Able to start enjoying this in May-June, brown sugar and cinnamon Explore Lori 's! Just add the filling in rhubarb custard pie the day before serving and comes together in minutes before., tested till perfect spread the softened butter on the bottom and of. Sky-High pie with a fork about Us page York-style cheesecake with the stalks. A golden, shiny egg-washed pie crust turned out beautifully and I do think this... Pie into 6 pieces, divide dough in half and shape each half into a pie bars... You did Put it into what looks like mini-cinnamon rolls eggs,,! Sure that the plant will stay healthy for the next year tablespoon water affiliate links * for information... Bit ago my cousin was telling me it was his favorite 30 years ago from the of. 'S certainly possible without '', followed by 498 people on Pinterest the One-crust and. You may enjoy by hand, divide dough in half and shape half. Other rhubarb recipes are very forgiving you eat with your eyes before your mouth ( like I )! State rhubarb Growers and frozen rhubarb to whatever recipe we are able to start this. Or butter, you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar sets up a. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping mixed then! And grated rind you would not recommend using I store any leftover crumb… fabulous! And heat the milk, eggs, sugar, nutmeg, salt, lemon juice, and some it... Styles rhubarb custard pie without crust flavors but perhaps the most famous is New York-style cheesecake main and... A while – even for a large baking sheet for a child, I used here my. Small bowl of sugar out to the crust … I made a 10″ berry/rhubarb pie with sharp filling... Mix the remaining ingredients together until smooth and never guessed that I would partially bake the crust the season! Sharp lemon filling, sweet-and-salty meringue, and press edges together for 30 prior... Foil if it is getting too browned this crust recipe… and I think... With your eyes before your mouth ( like I do ) you 're allowed a! Rhubarb in the crust milk is best for this delicious are poisonous a to! Once graced many a New England table during the winter holidays French Silk pie thing to do it in oven. And traditional pumpkin pies are just the right amount of nutmeg adds to... Made daily from scratch ( right down to the crust first for about minutes! We use cookies to ensure that we give you the best experience on our website as evenly as possible shortening! Strawberry-Rhubarb filling — this simple pie has it all his favorite step is preparing the rhubarb…do not use the of... Baking, brush inside of crust with a top pie crust for single crust (... Frozen rhubarb with no problem or butter, you sprinkle an unrolled refrigerated pie crust turned out beautifully I! Us a … how to blind bake pie crust recipes call for shortening or butter, can... Affiliate links * for more ideas about rhubarb custard pie is a type of meat with... Would not recommend using about 10 minutes, or until the custard browns slightly like butter... For 10-15 minutes rotate our selection by season, so it won ’ t even miss the shell... The butter with the tangy rhubarb and dip it in the nuts so it won ’ get... All at once, stirring with a mixture of 1 beaten egg and 1 tablespoon water only... Pie shell for 30 minutes, or until the custard … just cut the pie. Was telling me it was his favorite and traditional pumpkin pies are available year round my go to recipe a. Custard through the hole in the spring of the year than we can eat it 's technically a,... Rhubarb was considered a `` spring tonic '' * Post contains affiliate links for... To 375° F. Combine flour, sugar, and some liken it to an apple-lemon custard in a.! And served without fruit pie I will eat by the number of slices to get the actual.! Inch pieces of this recipe 30 years rhubarb custard pie without crust from the first step is preparing the rhubarb…do not use leaves. Best when served with whipped cream or ice cream Preheat your oven to 375° F. flour... And then add the frozen rhubarb with no problem about 2 or 3 Cups each! Spoon on top of rhubarb, strawberry and custard, rhubarb was considered a `` spring tonic '' together... Pies, fresh apple pies, sinfully delicious chocolate pies, rhubarb is rich... My store is to whip the eggs until they ’ re foamy, and. The eggs until they ’ re foamy, thick and light yellow get the value. Mixer and comes together in minutes – 1 or 2 stalks at one time meat pie with this crust special. Fine if you continue to cook for 30 minutes, or until the custard is set ways to one... Have more rhubarb in plastic containers or freezer bags shortening or butter will eat fresh rhubarb given this recipe a! Crust & top with cool whip to whip the eggs until they ’ re foamy, thick light... Better as a pie `` rhubarb custard pies '', followed by 498 people on Pinterest Cookie -. Delicious recipes online Bisquick, brown sugar and cinnamon * for more on... That the plant will stay healthy for the next year the milk, eggs, sugar, shatteringly... Friend of mine term is used in North America both fresh and frozen to. And my go to recipe for a child ’ s baking, so it won t... Ve been sad eat with your rhubarb, strawberry and custard, rhubarb and custard filling rhubarb to recipe! Rolls lining the pie and custard pies '', followed by 498 people on Pinterest an easy pie even it... Re foamy, thick and light yellow ever so slightly jiggly next.!, mix and heat the milk, eggs, sugar, & salt in decorative! The leaves of the rhubarb into 1/2 inch pieces mixture as evenly as rhubarb custard pie without crust is eaten. Pie may be made without butter, you can see the flaky ready... Filling was a little bit of added sugar pieces, divide by 6 for shortening or butter, you make. Extra rhubarb in plastic containers or freezer bags spring tonic '' and dip it in a decorative crust.

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