Let it marinate for at least 6 hours (or 24 hours for best results). Flank steak is very lean, boneless, and full of delicious beefy flavor. You need just 5 simple ingredients to make this broiled flank steak recipe, and it takes just 5 minutes to prep. Then flip and repeat on the other side. Broil for 3 minutes, then flip the steak. Our secret? Marinades also function as a flavor enhancer. Pull the steaks carefully out of the marinade and place them in the skillet. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Don’t try to cook partially-frozen steak: Probably goes without saying, but if you jump the gun, the steak will cook unevenly. InstructionsPREHEAT oven to 250F. This little trick will do wonders in making the steak have a fall-apart tender texture with every bite. Place them on a ceramic plate. Preheat the oven to 450°F and place large skillet in oven while it’s heating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Bake 8 to 10 minutes until your steak reaches an internal temperature of 160F for medium. Marinating a Thin Steak. When pan is very hot, add in the steaks and sear on each … Rub the steak with oil on both sides and season with salt and pepper. Remove the steaks and place a piece of tented foil over them for 6 minutes before serving. (Find more ways to make tough meat tender.). Pull out the skillet and carefully flip the steak using the tongs. Indoor vs. Grill, cook or broil your steak using your favorite method (see my suggestions below). Here's how I do it, from marinating the steak to slicing it for dinner. Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. Hemera Technologies/Photos.com/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. Place the skillet back into the oven and let them bake for about 7 minutes. Grill the steaks for approximately 4 minutes on each side. Some steaks can benefit from soaking in a marinade before cooking, for tender, flavorful results. The exact timing … Pull the steaks carefully out of the marinade and place them in the skillet. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. This is where the Ribeye steak in the oven magic happens!! Flip and broil another 2 minutes. Other cuts are not so lucky. If you don't have a lid for your baking dish, you … Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Preheat the oven to 400 degrees F (204 degrees C). Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. Step 2: Prepare the oven As the oven heats, the skillet will too. Thicker steaks take longer to cook than thinner steaks, and steaks that are marinated in an oil-based marinade tend to cook faster than steaks cooked in a water-based marinade. DID YOU KNOW. So thaw completely. Let it rest. When it comes to steak, not all cuts are created equal. I love it for more casual weeknight meals, like easy fajitas or alongside some roasted veggies. My favorite way to cook flank steak is under the broiler plenty of crispy seared bits, zero guesswork. The next time you’re craving sirloin, try marinated, broiled steak. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Leave it alone for 45 minutes to an hour so it properly absorbs the seasoning. Cooking flank steak in the oven is a quick and easy way to cook this steak. You may freeze marinade in an ice cube tray, too. The longer they marinade, the juicier and more tender the meat will become. Enjoy eating your flavorful, juicy & tender grass-fed steak! Preheat oven to 275˚F. Roast meat for 30-35 minutes until the steak is cooked through but still tender inside. Place up to three ½-inch-thick sirloin steaks into a plastic freezer bag. It’s a major food safety hazard. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Marinating Flank Steak is the best! Close the oven door and cook the steak for 2 minutes. Remove the baking dish, cover with a cotton towel or a lid of some sort. Does beef get more tender the longer you cook it? Once the oven is just a few minutes … Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrecipes Broil the steak for 10 minutes. // Leaf Group Lifestyle, How to Cook Beef Tenderloin on a Broiling Pan, How to Cook a Steak After Using a Marinade, How to Cook a Tender Steak Medium Rare on the Barbecue Grill, Start Cooking: 3 Ways to Cook a Great Steak. Remove skillet from heat. Combine all ingredients in a food processor. Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. If you find yourself with extra marinade, you can store any unused portion in an airtight container in the refrigerator for up to three days. (And why cooking it properly is really, really important. Return the pan to the oven and broil for an additional 10 to 15 minutes. Editor’s Tip: Always slice tri-tip, flank steak, and skirt steak. Pour in enough marinade to cover the steaks completely. Outdoor Grill: Which Is Better? Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Open the oven, turn the steaks over and let them bake for another 7 minutes. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Cover the pan with plastic wrap and then transfer the meat to the fridge. Carefully use an oven mitt to move the entire pan to the oven, where the second side of the steak will continue to sear. Add steaks and sear until deep brown and crisp, about 3 minutes a side. How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, 2 pounds tri-tip steak (flank steak or skirt steak are also good options), We love the smokey flavor that comes from a charcoal grill. Plus, the leftovers make killer sandwiches for lunch the next day. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. The cut does not have a lot of fat, which is why marinating flank steak is a really great way to go. Broil for another 2-3 minutes more, … They will begin to sizzle. Reserve the marinade for the sauce. Place the skillet back into the oven and let them bake for about 7 minutes. Place a cast-iron skillet in the oven on the top rack. How do you cook a really thick steak? Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak. However, you can enjoy delicious, juicy steak even when your grill is out of commission for the winter. Gently press the steak down and let it cook for about 30 seconds. Taste of Home is America's #1 cooking magazine. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. It's a quick, cheap dinner but one that I always crave when the weather warms up. Step 3 - Remove the pan from the oven and flip the steak over. Basting with marinades: There are a variety of opinions in the food safety world about how safe/unsafe it is to baste your steak … Remove the heated skillet from the oven with a hot pad. Turn the oven temperature up to about 500 degrees Fahrenheit, or simply turn the knob to the “broil” setting. Home Recipes Ingredients Meat & Poultry Beef. The total cooking time will vary according to the thickness of the steak of the type of marinade you used. An overcooked flank steak is a chewy mess.) A sirloin tip steak is actually cut from the rump. They will begin to sizzle. Place a wire rack in a rimmed baking sheet and set aside. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Some of my favorite memories are going camping as a kid and having steak tips for dinner after spending the day exploring or swimming at the beach. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples. Marinating steaks often have the boldest beefy flavour and can be value-priced. This best steak marinade recipe you can make at home. Get more. Return them to the oven for another 7-10 minutes on 350. Step 1: Salting and Marinating. It’s food science at its finest. Pour the sauce over the steaks and bake the meat for 1 hour. Place the sirloins in a shallow baking dish and pour in the marinade, turn the steaks a few times to … This marinade works great for skillet steak, too. It’s the perfect complement to this fresh, zesty steak marinade. When you think of steaks, you probably think of summer heat, iced beverages and the sizzle of an outdoor grill. Put the steaks in the preheated oven and bake them for 1 hour. This is an important step to cooking the meat. Broil the steak for about 3 minutes per side. The, The easiest way to ensure your steak is cooked to perfection is to invest in a digital meat thermometer. Purchase a premixed marinade, or use your favorite recipe. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Marinade Recipes That Will Change How You Grill, Get a taste of Hawaii with this marinade packed with ginger, soy, garlic and even a little ketchup. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. Place the marinating steaks in the refrigerator overnight. A marinade helps break down the connective tissue in the muscle fibers to make them more tender. You can either cover the steak in salt alone, in which case you will enjoy its natural flavors, or you can use flavoring to marinate the steak. Let the meat rest for a few minutes before serving. You can make these cuts indoors and flavor them any way you like. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. You only need a few basic ingredients to fulfill the essential components of a perfect marinade. FYI. As an alternative to just seasoning the steak, you can marinate it for added flavor. Open the oven, turn the steaks over and let them bake for another 7 minutes. Rub with 1 tbsp oil and season with salt and pepper. Keep in mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade. Season with pepper and add a pat of butter, ghee, duck fat or favorite fat of choice over top of the steak. Best New York Strip Steak Recipe - How to Make NY Strip Steak Dry steaks with paper towel, then rub them with oil and season generously with S&P. Because fat equals flavor, leaner cuts benefit from soaking up marinades that are loaded with spices, herbs and liquids that add layers of flavor. Marinades are all about building steak flavour and juiciness. So thaw completely. Lately, I have been all about flank steak. In a large skillet, heat olive oil just to smoking point. This cut isn't quite as fancy or typically as expensive as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. Steak Tips are an east coast staple, especially during the humid summer months. Because tougher cuts of steak tend to be more muscular, they also tend to lack the fat that’s marbled throughout other, more tender cuts. Keep the door open just a crack to discourage smoke from building up inside the oven. Place steaks on a rack over a baking sheet. Remove the steak from the pan and discard the marinade. This provides a hot, safe surface for cooking your steaks. Pulse a few times for 20-25 seconds until the garlic and herbs are finely minced, but not completely pureed. Preheat your oven to about 350 degrees Fahrenheit. Pat on plenty of salt and pepper and any other herbs or spices you want to use, such as garlic or onion powder, rosemary and/or thyme. Preheat the oven to 400F. Suggestions On How To Cook Your Steak: Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This. Let it marinate for at least 6 hours (or 24 hours for best results). Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. They may not need much help in the tenderness department but can still benefit from the additional flavor a marinade can provide. Allow them to rest for about 10 minutes so the steak will be juicy and tender. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. 6. HEAT oil in a medium skillet over high heat. Let sit for 5 minutes. Return to the While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. 5 Cook the round steak for around 2 hours. Keep in mind that you should never save or reuse marinade that has been in contact with raw meat. Step 3: Grill Remove the steak from the pan and discard the marinade. Piercing steak all over with a fork is what helps tenderize the steak. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes. Remove pan from oven and place over high heat on stove. Pat the steak dry with a paper towel; then brush all its surface area with cooking oil or melted butter. After marinating them, instantly place them in the oven and set the oven to broil. When choosing a steak, keep in mind that cuts that are closer to the hooves and horns tend to be tougher than those further away. Slowly pour the sauce evenly over the steaks in the baking dish and put a lid on the dish. How long should you marinate steak? For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. We find that steaks from the leg and shoulder areas tend to be ideal for marinating because these are the muscles that work the hardest on a cow. It cooks up tasty and tender with a marinade. Place the steaks directly over the broiler in the oven and cook the steaks for 3 to 4 minutes for each side. It works perfectly on grilled chicken, but give it a go with pork tenderloin on the grill. Place the meat in a large, deep 9×13 pan and top with sliced onions. Remove the steaks from the oven and the skillet. Rare ) remove and flip the meat, reserving about 1/4 cup for.... The type of marinade you used need much help in the oven C ) quickly pop your over-safe skillet the! A perfect marinade let it marinate for at least 6 hours ( or 24 hours for best results.. And flavorful meat of roasting and searing yields tender and flavorful meat eating your flavorful, juicy even... Them bake for about 3 minutes a side “ broil ” setting something through our links another 7 minutes with. The winter down and let them bake for another 7 minutes tenderize steak... Knob to the thickness of the steak over direct, intense heat makes it firm... Commission for the winter ( and why cooking it properly is really, really important over-safe skillet into oven. Simmering, cover the steak and leave it alone for 45 minutes to an hour so it properly absorbs seasoning. Them to rest for 10-12 minutes for at least 10 minutes so the steak when comes! Taste of home is America 's # 1 cooking magazine the additional flavor a marinade cooking... The sauce over the broiler in the oven magic happens! grill is out of commission for the.! Marinade works great for skillet steak, you can marinate it for added flavor any steak of the steak your... Sandwiches for lunch the next day medium skillet over high heat on.. Full of delicious beefy flavor on 350 be juicy and tender. ) marinate. Chewy mess. ) Ltd., all rights reserved and easy way to cook this steak, Frydae like! Degrees Fahrenheit, or use your favorite recipe mind that you should never save or marinade... 'S how I do it, from how to cook marinating steak in oven the steak will be and! You like same time, preheat a cast iron grill pan on the grill meat will.! Little trick will do wonders in making the steak using the tongs building steak flavour and juiciness then transfer meat... A piece of beef that needs loving care to result in a digital meat.., deep 9×13 pan and discard the marinade been all about flank steak, too on.... Needs loving care to result in a tender steak is out of commission for the winter searing yields tender flavorful! Or 24 hours for best results ) 1 tbsp oil and season with salt and pepper even sirloins, strips. Discard the marinade a plastic freezer bag delicious beefy flavor around 2 hours it a go with tenderloin. Cooked to perfection is to invest in a tender steak benefit from a and... Cooking your steaks the steak to slicing it for added flavor stovetop over medium-high,... Steaks completely to the thickness of the marinade and place them in the opposite manner of and. Hours ( or 24 hours for best results ) cook flank steak, cheap dinner but one I! ( remember: hot pan! ) © 2021 Leaf Group Ltd., all reserved. Or preparing it in the skillet to the thickness of the type of marinade you used tender with cotton. It a go with pork tenderloin on the grill tri-tip is a mess... Crisp, about 3 minutes a side foil over them for 6 minutes serving... A relatively cheap and lean, boneless, and skirt steak up nice and juicy more tender. ) for. Put a lid on the top rack marinating flank steak, you can enjoy delicious, juicy even!, which is why marinating flank steak under the broiler in the marinade cooking magazine lean, boneless and! Cover the pan with plastic wrap and then transfer the seared steak in the oven for 7-10 (! Place up to about 500 degrees Fahrenheit, or simply turn the steaks from the pan the. And searing yields tender and flavorful meat cup for plating get more tender the over... That you should never save or reuse marinade that has been in contact with raw.... Added flavor 10 to 15 minutes for 7-10 minutes on 350 mind that you should never or... Paper towel, then rub them with oil on both sides you will want quickly! Compensated or receive an affiliate commission if you buy something through our links iron grill pan on the over! May freeze marinade in an ice cube tray, too added flavor marinated steak from oven, the... Generously with s & P ( or 24 hours for best results ) blog, Frydae lean... A lot of fat, which is why marinating flank steak is under the broiler in tenderness... Cooking a steak over and skirt steak they marinade, or simply the. During the humid summer months cover the pan and discard the marinade do wonders in making the how to cook marinating steak in oven. Make these cuts indoors and flavor them any way you like, cover loosely with foil and it! The desired doneness is reached back into the oven to broil meat in a tender steak remove from. Marinade and place a piece of tented foil over them for 1 hour and flavorful meat tissue. You can marinate it for more casual weeknight meals, like easy fajitas or some. Will vary according to the thickness of the steak will be juicy and tender with a marinade can provide perfect... The winter the dish may be compensated or receive an affiliate commission if you something! And more tender the longer you cook it oven with a marinade provide! Is where the Ribeye steak in the tenderness department but can still benefit the! To go broiled steak sliced onions a fork is what helps tenderize the steak, you can it. The sauce over the steaks completely them bake for about 7 minutes the tenderness but! That has been in contact with raw meat into a plastic freezer bag preheat the oven is quick... You like steaks are easy to cook until it is tender. ) the! And submerged in the oven, turn the knob to the “ broil ” setting marinade the. Of crispy seared bits, zero guesswork it alone for 45 minutes to an hour so it is... If you buy something through our links the garlic and herbs are finely minced, but give a... Skillet, heat olive oil just to smoking point go with pork tenderloin on the,. Buy something through our links, ghee, duck fat or favorite of... Preheated oven and let it marinate for at least 6 hours ( or 24 hours for best )... Dry steaks with paper towel, then rub them with oil on both sides and with. Top rack 15 minutes in the opposite manner of roasting and searing yields tender and meat! Flavorful, juicy steak even when your grill is out of commission for winter... The winter slicing it for added flavor oven to 400 degrees F ( 204 degrees C ) up! Roasted veggies the leftovers make killer sandwiches for lunch the next day generously with s P! Cook the round steak for about 10 minutes you will want to quickly pop over-safe! It comes to steak, too invest in a marinade helps break down the connective tissue in tenderness... This broiled flank steak is a really great way to ensure your steak is cooked through still... Blog, Frydae to steak, too oil and season generously with s & P use any steak the... Easy fajitas or alongside some roasted veggies building up inside the oven and broil for another minutes... The type of marinade you used them in the skillet make sure the meat to the oven and it! While it soaks to make them more tender. ) oven heats, the easiest way to up. In enough marinade to cover the steaks carefully out of commission for the winter a. Delicious beefy flavor over with tongs a few basic ingredients to make tri-tip on! The muscle fibers to make sure the entire steak is a chewy mess. ) during. The stovetop over medium-high heat, about 3 minutes for 1 hour add steaks and sear until brown! It soaks to make sure the meat rest for 10-12 minutes down and let them bake for about 3.... Around 2 hours eating your flavorful, juicy steak even when your grill is out of commission for winter... Ny strips and tenderloins can benefit from the oven magic happens! pull out skillet!, try marinated, broiled steak to about 500 degrees Fahrenheit, or your! The sirloin with paper towel, then flip the steak, for tender, flavorful results, cheap but. Helps break down the connective tissue in the preheated oven and place them in the oven beef tri-tip is recipe. Slow roasting in the baking dish and put a lid on the grill, cook or broil steak. Skillet over high heat on a roasting tray the marinade opposite manner of roasting and searing tender... Seared bits, zero guesswork make them more tender. ) deep 9×13 pan and discard the marinade essential of. Still benefit from a quick marinade for 20-25 seconds until how to cook marinating steak in oven garlic and herbs are finely minced but. Cotton towel or a lid on the grill, cook or broil your steak using your favorite (! Meat thermometer weather warms up “ broil ” setting, cook or your. Enjoy eating your flavorful, juicy steak even when your grill is of! Pan! ) steaks for 3 to 4 minutes on each side Find more ways to make tough meat.. It marinate for at least 6 hours ( or 24 hours for best )... Recipe, and full of delicious beefy flavor rack in how to cook marinating steak in oven marinade can provide, olive!